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Mostly known and used as a domestic spice, used in bread, cakes and cheeses. Grown for seeds and essential oil, especially carvone. A biennial herb of about 75cm in height, with similar features and appearance to that of the Carrot family, with fine feathery lace-like, fine fern-like leaves. The flower head contains many small slender, slightly curved seeds, approximately 2mm long. These seeds are collected for steam distillation to produce Caraway essential oil.

Ingredients: Carum Carvi Seed Oil

Botanical name: Carum carvi

Common name: Caraway

Plant part: Seeds

Extraction method: Steam distilled

Common uses: Caraway seeds has traditionally been used for its calminative properties. It has been known to have a calming effect on digestive disorders.

Note: Middle

Strength of aroma: Strong

Aromatic scent: Sweet ,spicy aroma with a peppery undertone.

Caution: Non-toxic and non-sensitising. May cause skin irritations if used in high concentrations. Avoid during pregnancy.

Aromatherapy Use

Having been a traditional medicine for calming the nerves and mental fatigue, also helps to ease abdominal and chest discomfort, and aiding the digestive system – like nausea, bloating, colic, flatulence, menstrual cramps, indigestion and poor appetite. It is said to boost the immune system against colds and helps the respiratory system, in relieving coughs, and associated laryngitis and bronchitis complaints. Popular as a fragrance component in soaps, lotions and perfumes. As well as laxative preparations and flavouring ingredient in pharmaceutical goods. Helps to mask unpleasant tastes and odours.

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Additional information

Bottle Size

5ml, 10ml, 50ml, 100ml

Important Note: Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.