Important Notice

Our Online Shop is Closed Today, we apologise for any inconvenience

Dear Customer,

We will be away from Thursday the 25th of April until Tuesday the 30th April. Any orders placed after midday today, Wednesday the 24th, will not be packed until after we return. I do apologise for any inconvenience and delays.

Regards
Chris Parker

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$8.45$350.45

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Description

Scientific Name: Commiphora myrrha, Commiphora abyssinica and Commiphora schimperi

Common Names: Myrrh, Ogadain, Gold Frankincense, Myrh, Myrhh, Myrha, Myrra, Murror Mir, molmol.

Origin: Border of Kenya.

Description: This variety is the purest form of Myrrh. It carries a moist earthy, oaky aroma with a sweet cinnamon like flare when burned. Its colour varies from crystal crude yellow to dusky brown, while the taste is bitter.

Constituents: Alcohol soluble resin, Volatile oils, Water-soluble gum & Sterols.

Part of Plant: Resin that exudes from specific trees.

Storage Instructions: Store in a cool and dry place.

Uses:

  • Burning incense
  • Nutraceuticals
  • Dermatology
  • Formulations
  • Clinical trials
  • Tinctures
  • Naturopathy
  • Special effects in film
  • Candles and soaps
  • Temples, Mosques and Churches as consecrated incense
  • Air freshener
  • Fragrance i.e. perfumes and colognes
  • Aroma Therapy
  • Natural hygiene
  • Extraction of essential and carrier oils

Certifications
– USFDA
– Non-GMO
– ISO 9001; 2015 HACCP

Health Precautions/Disclaimer:
This product is not for consumption, nor is it intended to diagnose, treat or prevent any disease or ailments.

Customer Reviews

Additional information

Size

10gms, 25gms, 50gms, 100gms, 250gms, 500gms, 1kg

Note: We supply all of the raw ingredients you need to make your own herbal teas, blends, incenses, etc. They are not packaged with instructions. By selling them in this simple format we can provide them to you at the best possible price. Please reference this page for any instructions. If in doubt, feel free to Contact Us.