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Scientific Name: Commiphora myrrha, Commiphora abyssinica and Commiphora schimperi

Common Names: Myrrh, Ogadain, Gold Frankincense, Myrh, Myrhh, Myrha, Myrra, Murror Mir, molmol.

Origin: Border of Kenya.

Description: This variety is the purest form of Myrrh. It carries a moist earthy, oaky aroma with a sweet cinnamon like flare when burned. Its colour varies from crystal crude yellow to dusky brown, while the taste is bitter.

Constituents: Alcohol soluble resin, Volatile oils, Water-soluble gum & Sterols.

Part of Plant: Resin that exudes from specific trees.

Storage Instructions: Store in a cool and dry place.


  • Burning incense
  • Nutraceuticals
  • Dermatology
  • Formulations
  • Clinical trials
  • Tinctures
  • Naturopathy
  • Special effects in film
  • Candles and soaps
  • Temples, Mosques and Churches as consecrated incense
  • Air freshener
  • Fragrance i.e. perfumes and colognes
  • Aroma Therapy
  • Natural hygiene
  • Extraction of essential and carrier oils

– Non-GMO
– ISO 9001; 2015 HACCP

Health Precautions/Disclaimer:
This product is not for consumption, nor is it intended to diagnose, treat or prevent any disease or ailments.

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Additional information


10gms, 25gms, 50gms, 100gms, 250gms, 500gms, 1kg

Note: We supply all of the raw ingredients you need to make your own herbal teas, blends, incenses, etc. They are not packaged with instructions. By selling them in this simple format we can provide them to you at the best possible price. Please reference this page for any instructions. If in doubt, feel free to Contact Us.