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You may be familiar with dandelion as a stubborn garden weed, however in traditional herbal medicine dandelion is revered for its wide array of medicinal properties.

Medicinal Use

Dandelion leaves are an excellent source of vitamins A, C and K. They also contain vitamin E, folate and small amounts of B vitamins. Dandelion leaves also provide a substantial amount of several minerals including iron, calcium, magnesium and potassium. As well as being full of antioxidants, they are anti-inflamatory, promote a healthy liver, and are good for digestive issues. Dandelion leaves and flowers are also very good for the skin, reducing inflammation and protecting against free radicals.

Spiritual/Magical Use

Dandelion tea is said to increase psychic abilities, perhaps because of its cleansing and rejuvenating qualities. Simple garden magic: pick a “puff ball” on the night of a full moon, call in the sacred directions, and blow your wish to the winds.

Dandelion belongs to the Belenountion: herbs associated with the Celtic Diety Belenos. These are yellow plants that are ritually gathered at midsummer in Brittany. They are said to form the body of the God.

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Important Note: Information on the traditional uses and properties of herbs are provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns, you should always check with your health care practitioner before self-administering herbs.